Beer-Battered Onion Rings

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

25

Servings


Nutrition Information

Total Fat2.5g
Sodium125mg
Total Carbohydrates8g
Sugars2g
Protein2g

Ingredients

  • 2 large Vidalia onions

  • ½ cup cornstarch

  • 1 cup Blue Diamond Almond Flour

  • ½ cup Blue Diamond gluten-free flour blend (see recipe here)

  • 1 cup beer

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ⅔ cup beer

  • 4 egg whites

  • ¼ teaspoon onion powder

  • Vegetable oil for frying

Directions

  1. 1

    Peel and slice onions to ½-inch rings and separate. Dredge onion rings in cornstarch.

  2. 2

    Place remaining ingredients except oil into a blender and blend until smooth.

  3. 3

    Place oil into a heavy-bottomed pan, about 2-inches deep. Heat to 350°F.

  4. 4

    Dip individual onion rings into batter with a fork and carefully place into hot oil. Fry for about 1 minute until golden, then flip. Fry for an additional minute. Fry onions in batches.

  5. 5

    Remove from oil and let drain on paper towels before serving.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.