Beer-Battered Onion Rings
Peel and slice onions to ½-inch rings and separate. Dredge onion rings in cornstarch.
Place remaining ingredients except oil into a blender and blend until smooth.
Place oil into a heavy-bottomed pan, about 2-inches deep. Heat to 350°F.
Dip individual onion rings into batter with a fork and carefully place into hot oil. Fry for about 1 minute until golden, then flip. Fry for an additional minute. Fry onions in batches.
Remove from oil and let drain on paper towels before serving.
- 2 large Vidalia onions
- ½ cup cornstarch
- 1 cup Blue Diamond Almond Flour
- ½ cup Blue Diamond gluten-free flour blend (see recipe here)
- 1 cup beer
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ⅔ cup beer
- 4 egg whites
- ¼ teaspoon onion powder
- Vegetable oil for frying
Included in this recipe
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