Beer-Battered Onion Rings
Cook Time:
20
Minutes
Difficulty:
Easy
Serves Up To:
25
Servings
Nutrition Information
| Total Fat | 2.5g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 125mg |
| Total Carbohydrates | 8g |
| Sugars | 2g |
| Protein | 2g |
|---|
Ingredients
2 large Vidalia onions
½ cup cornstarch
½ cup Blue Diamond gluten-free flour blend (see recipe here)
1 cup beer
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
½ teaspoon garlic powder
⅔ cup beer
4 egg whites
¼ teaspoon onion powder
Vegetable oil for frying
Directions
- 1
Peel and slice onions to ½-inch rings and separate. Dredge onion rings in cornstarch.
- 2
Place remaining ingredients except oil into a blender and blend until smooth.
- 3
Place oil into a heavy-bottomed pan, about 2-inches deep. Heat to 350°F.
- 4
Dip individual onion rings into batter with a fork and carefully place into hot oil. Fry for about 1 minute until golden, then flip. Fry for an additional minute. Fry onions in batches.
- 5
Remove from oil and let drain on paper towels before serving.
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