Banana Pudding Nice Cream by FitMenCook™

Prep Time



Cook Time





Serves Up To



Nutrition Information

No nutritional info available at this time


  • Pudding:

  • 8 (~944g) frozen bananas, chopped

  • 8oz vegan cream cheese

  • 2 tablespoons vanilla extract

  • 1/4 cup Almond Breeze Blended with Real Bananas Almondmilk

  • Layers:

  • 2 raw bananas, thinly sliced to place between layers

  • 5oz low fat and sugar vanilla wafers (I used gluten-free, low sugar cookies), roughly broken and crushed


  1. 1

    Place all the ingredients for the pudding in a food processor or blender with a wide base. Blend until it is thick and smooth. If needed, add 1 tablespoon of Blended with Real Bananas Almondmilk in case the mixture is too thick and needs some liquid, and add additional if needed.

  2. 2

    Grab your container for ice cream or just a glass baking dish. Add a layer of banana slices, then cookies, then the pudding nice cream. Repeat until all ingredients are used.

  3. 3

    Freeze for 20 – 30 minutes if enjoying right away. Otherwise, store in the freezer and let the nice cream rest on the counter for 12-15 minutes to soften when you’re ready to eat!

Made with these products:

Blended with Real Bananas Photo

Blended with Real Bananas

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Courtesy of: FitMenCook

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