Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Avocado Almondaise Tartines

Dairy-Free

Cooking Time

20 minutes

Difficulty

Medium

Serves Up To

4

Nutrition Facts

Total Fat46 g
Cholesterol
Sodium550 mg
Potassium830 mg
Total Carbohydrate25 g
Dietary Fiber13 g
Sugars3 g
Protein18 g

Directions

  1. Make the almondaise: In a high speed blender puree raw blanched and peeled almonds, Almond Breeze Original, Dijon mustard, zest & juice of 1 lemon, dried turmeric, salt & pepper. While your blender is running, drizzle in the olive oil. Blend until smooth, adding more almond milk or olive oil if necessary. Taste and adjust seasonings.

  2. Assemble the tartines with your choice of toppings and top with a dollop of almondaise sauce. For the tartines: crusty bread (toasted or grilled), avocado slices, watercress leaves, chopped edamame, radishes slices, capers, chives, salt & pepper and sliced hard boiled eggs (optional)

Notes

  • Blanch almonds by dunking them in boiling water for 1 minute. Rinse under cold water then peel off the skins.

Featured In: Food Blogger
Courtesy of: Love and Lemons

Ingredients

  • 1 cup raw blanched and peeled almonds
  • Scant 1 cup Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Original)
  • 1 tablespoon Dijon mustard
  • Zest & juice of 1 lemon
  • 2 teaspoons ground turmeric
  • 2 tablespoons olive oil
  • Salt & pepper
  • Crusty bread (toasted or grilled)
  • Avocado slices
  • Watercress leaves
  • Chopped edamame
  • Radishes slices
  • Capers
  • Chives
  • Salt & pepper
  • Sliced hard boiled eggs (optional)

Included in this recipe