Avocado Tartine with Almondaise

Name: Avocado Tartine with Almondaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup raw blanched and peeled almonds; Scant 1 cup Almond Breeze Original Almondmilk; 1 tablespoon Dijon mustard; Zest & juice of 1 lemon; 2 teaspoons ground turmeric; 2 tablespoons olive oil; Salt & pepper; Crusty bread (toasted or grilled); Avocado slices; Watercress leaves; Chopped edamame; Radishes slices; Capers; Chives; Salt & pepper; Sliced hard boiled eggs (optional)

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
4 Servings

Nutrition Information

Total Fat	46 g

Total Carbohydrates	25 g

Sodium	550 mg
Potassium	830 mg

Dietary Fiber	13 g
Sugars	3 g

Protein	18 g

Directions

Step 1 complete
Make the almondaise: In a high speed blender puree raw blanched and peeled almonds, Almond Breeze Original, Dijon mustard, zest & juice of 1 lemon, dried turmeric, salt & pepper. While your blender is running, drizzle in the olive oil. Blend until smooth, adding unsweetened almond cashew milk (for extra creaminess) or olive oil if necessary. Taste and adjust seasonings.
Step 2 complete
Assemble the tartines with your choice of toppings and top with a dollop of almondaise sauce. For the tartines: crusty bread (toasted or grilled), avocado slices, watercress leaves, chopped edamame, radishes slices, capers, chives, salt & pepper and sliced hard boiled eggs (optional)