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Bowl of dairy-free blueberry overnight oats topped with fresh blueberries

Blueberry Overnight Oats with Almond Milk

Cook Time:
15 Minutes
Serves Up To:
2 Servings

Nutrition Information

Total Fat6.6 g
Total Carbohydrates42.4 g
Cholesterol15.0 mg
Sodium138.1 mg
Potassium176.4 mg
Dietary Fiber7.4 g
Sugars9.3 g
Protein14.9 g


  • 1 cup old fashioned oats (not instant)
  • 4 Tablespoons vanilla protein powder
  • ½ cup fresh blueberries (plus more for topping)
  • ½ Tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 Tablespoon oat flour
  • 1 Tablespoon organic cane sugar
  • ½ Tablespoon coconut oil; melted
  • 1 Tablespoons sliced almonds
  • ¼ teaspoon cinnamon


  1. Place ingredients for cobbler (oats, almondmilk, almond protein powder, blueberries, chia seeds and vanilla extract) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.

  2. Prepare the crumble topping by combining oat flour, cane sugar, coconut oil, sliced almonds, and cinnamon in a small bowl. Set aside. (This can be done the night before as well.)

  3. Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. Enjoy!

Made with these products:

Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk

Courtesy of: Eating Bird Food