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A white ramekin filled with green dip, with a cracker inside, is placed next to three square crackers on a white surface.

Artichoke Hearts Dip

Cook Time:
30 Minutes
Difficulty:
Easy
Serves Up To:
16 Servings

Nutrition Information

Total Fat
8g
Total Carbohydrates
6g
Cholesterol
20mg
Sodium
170mg
Dietary Fiber
2g
Sugars
2g
Protein
4g

Ingredients

  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ½ cup dry white wine
  • 8 oz. cream cheese, softened
  • 1 can (14 oz.) artichoke hearts, drained and roughly chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella

Directions

  1. Heat oven to 425°F. Butter a 1 ½-quart baking dish; set aside.

  2. Heat oil in a skillet over medium heat; add onions, salt and pepper. Cook, stirring occasionally, 3-5 minutes or until translucent and starting to brown.

  3. Reduce heat to low; add wine and cream cheese. Stir until cream cheese is melted and smooth.

  4. Remove from heat; stir in artichokes, spinach and ½ cup mozzarella cheese.

  5. Transfer mixture to prepared dish. Sprinkle with remaining cheese. Bake 12-15 minutes or until cheese on top is starting to brown and dip is bubbly around the edges.

  7. Refrigerate leftovers.

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