- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Honey Roasted Almonds
- Cook Time
- 40 Minutes
Preheat oven to 375°F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze, sugar, oil, extract and cinnamon in a medium bowl. Lightly stir in apples, cranberries and cream cheese.
Spoon into prepared cups and sprinkle with almonds. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool then store in a covered container with a loose fitting lid. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.
Courtesy of: Almond Breeze