Strawberry Poppy Seed Cream Cheese Muffins

Name: Strawberry Poppy Seed Cream Cheese Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups complete honey wheat pancake mix; 3/4 cup Almond Breeze Unsweetened Vanilla Almondmilk; 2/3 cup sugar; 1/3 cup vegetable oil; 1 teaspoon vanilla or almond extract; 1 teaspoon poppy seeds; 3/4 cup coarsely chopped strawberries; 1/3 cup strawberry jam; 1/2 of an 8-oz. block 1/3 less fat cream cheese cut into 1/2inch piecesUns

Cook Time:: 40 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Total Fat: 9g
Total Carbohydrates: 33g
Cholesterol: 10mg
Sodium: 220mg

Potassium: 105mg
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

Ingredients

Ingredient ready
2 cups complete honey wheat pancake mix
Ingredient ready
3/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
Ingredient ready
2/3 cup sugar
Ingredient ready
1/3 cup vegetable oil
Ingredient ready
1 teaspoon vanilla or almond extract
Ingredient ready
1 teaspoon poppy seeds
Ingredient ready
3/4 cup coarsely chopped strawberries
Ingredient ready
1/3 cup strawberry jam
Ingredient ready
1/2 of an 8-oz. block 1/3 less fat cream cheese cut into 1/2inch piecesUns

Directions

Step 1 complete
Preheat oven to 375°F and line 12 muffin cups with paper liners.
Step 2 complete
Stir together pancake mix, Almond Breeze, sugar, oil, extract and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
Step 3 complete
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.