- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Honey Roasted Almonds
- Cook Time
- 40 Minutes
Preheat oven to 375°F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze, sugar, oil, extract and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.