Vegan Strawberry Scones Made With Almond Milk

Name: Vegan Strawberry Scones Made With Almond Milk
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 cups whole wheat pastry flour (plus more for surface); 3 tablespoons raw sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 6 tablespoons cold coconut oil; 1 cup chopped fresh strawberries; 1 cup + 2 tablespoons Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 teaspoon vanilla extract; Extra Almond Breeze Unsweetened Original Almondmilk Coconutmilk and raw sugar for topping (optional)

Cook Time:: 20 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 10.6 g
Total Carbohydrates: 7.6 g
Cholesterol: 0 mg
Sodium: 278.7 mg

Potassium: 76.9 mg
Dietary Fiber: 0.6 g
Sugars: 2.1 g
Protein: 0.3 g

Ingredients

Ingredient ready
3 cups whole wheat pastry flour (plus more for surface)
Ingredient ready
3 tablespoons raw sugar
Ingredient ready
1 tablespoon baking powder
Ingredient ready
1/4 teaspoon salt
Ingredient ready
6 tablespoons cold coconut oil
Ingredient ready
1 cup chopped fresh strawberries
Ingredient ready
1 cup + 2 tablespoons Almond Breeze Unsweetened Original Almondmilk Coconutmilk
Ingredient ready
1 teaspoon vanilla extract
Ingredient ready
Extra Almond Breeze Unsweetened Original Almondmilk Coconutmilk and raw sugar for topping (optional)

Directions

Step 1 complete
Preheat oven to 400 degrees F
Step 2 complete
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3 complete
Cut the coconut oil in with a fork until the mixture is crumbly.
Step 4 complete
Stir in strawberries.
Step 5 complete
Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.
Step 6 complete
Place dough onto a floured surface and pat into about a 9-inch circle. Cut the dough into 8 wedges. You may split the dough into two 4-5 inch circles, cutting each into 8 wedges, for smaller scones.
Step 7 complete
Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.
Step 8 complete
Bake 20 minutes, or until golden brown and firm to the touch.