Almond Flour Chickpea Hummus

Cooking Time

0 minutes



Serves Up To


Nutrition Information

Total Fat21g
Total Carbohydrates16g
Dietary Fiber6g


  1. Put garlic, cilantro, chickpeas, spices, almond flour and lemon juice into a food processor. Pulse until items are coarsely ground.

  2. Turn processor setting on high and slowly pour in chickpea liquid and olive oil until mixture has a smooth and creamy texture.

  3. Add salt and pepper to taste. Serve with vegetables, crackers, or pita.


  • 4 cloves garlic
  • ¼ cup fresh cilantro
  • 1 can chickpeas, reserve liquid
  • 1 tablespoon cumin
  • ½ cup Blue Diamond Almond Flour
  • Juice of 1 lemon
  • ¼ cup liquid from chickpea can
  • 2–4 tablespoons olive oil
  • Salt and pepper to taste

Included in this recipe

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