Almond Breeze Cherry Ice Pops

Vegan Gluten-Free Dairy-Free

Cooking Time

210 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Total Fat.5g
Cholesterol0mg
Sodium40mg
Potassium110mg
Total Carbohydrate10g
Dietary FiberLess than 1g
Sugars9g
ProteinLess than 1g

Directions

  1. Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.

  2. Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Ingredients

  • 2 1⁄3 cup Unsweetened Original Almond Breeze or Vanilla Almond Breeze
  • 1 ¼ cup pitted and sliced ripe cherries