Almond Breeze Cherry Ice Pops

Prep Time

210

Minutes

Cook Time

210

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Ingredients

Directions

  1. 1

    Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.

  2. 2

    Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Vanilla Almondmilk Photo

Vanilla Almondmilk

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