Almond Breeze Cherry Ice Pops
Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.
Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.