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Almond Breeze Cherry Ice Pops

Cook Time:
210 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

Total Fat.5g
Total Carbohydrates10g
Cholesterol0mg
Sodium40mg
Potassium110mg
Dietary Fiber<1g
Sugars9g
Protein<1g

Ingredients

Directions

  1. Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.

  2. Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.)

  3. Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk