Almond Breeze Cherry Ice Pops
Vegan Gluten-Free Dairy-Free
Nutrition Information
| Total Fat | .5g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Potassium | 110mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | Less than 1g |
| Sugars | 9g |
| Protein | Less than 1g |
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Directions
Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.
Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
Ingredients
- 2 1⁄3 cup Unsweetened Original Almond Breeze or Vanilla Almond Breeze
- 1 ¼ cup pitted and sliced ripe cherries
