Almond Breeze Cherry Ice Pops
Cook Time:
210
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Cholesterol | 0mg |
|---|---|
| Sodium | 40mg |
| Potassium | 110mg |
| Total Carbohydrates | 10g |
| Sugars | 9g |
Ingredients
- 2 1⁄3 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Vanilla Almondmilk
- 1 ¼ cup pitted and sliced ripe cherries
Directions
- 1
Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.
- 2
Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.
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