Almond Breeze Cherry Ice Pops

Vegan Gluten-Free Dairy-Free

Cooking Time

210 minutes



Serves Up To


Nutrition Information

Total Carbohydrates10g


  1. Place ½ ounce (about 2-3 slices) of cherries in the bottom of each ice pop mold. Pour ¼ cup of your choice of Almond Breeze Almondmilk over cherries.

  2. Place ice pops mold on a tray in the freezer for 30-45 minutes. (This helps hold fruit in place before adding more almondmilk.) Once partially frozen, add 3-4 more cherry slices and top all ice pops off with more almondmilk, leaving a quarter of an inch at the top to allow for expansion when freezing. Freeze for 2-3 hours or overnight.


  • 2 1⁄3 cup Unsweetened Original Almond Breeze or Vanilla Almond Breeze
  • 1 ¼ cup pitted and sliced ripe cherries

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