Peanut Butter Bourbon Milkshake with Almond Milk

Name: Peanut Butter Bourbon Milkshake with Almond Milk
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups raw cashews – soaked overnight; 1 3/4 cups Almond Breeze Original Almondmilk; 1/4 cup peanut butter; 3/4 cup granulated sugar; 2-3 tablespoons bourbon (or 2 T apple cider vinegar); 2 scoops of ice cream; Chocolate sauce (store bought); 1/2-1 cup Almond Breeze Original Almondmilk; A shot of bourbon if you want a spiked drink (optional)

Cook Time:
20 Minutes: Difficulty:
Medium: Serves Up To:
2 Servings

Nutrition Information

Total Fat	180.8 g

Total Carbohydrates	338.4 g

Cholesterol	58.1 mg
Sodium	910.7 mg

Potassium	2,747.0 mg
Dietary Fiber	15.7 g
Sugars	243.9 g

Protein	65.4 g

Ingredients

Ingredient ready
2 cups raw cashews – soaked overnight
Ingredient ready
1 3/4 cups Almond Breeze Original Almondmilk
Ingredient ready
1/4 cup peanut butter
Ingredient ready
3/4 cup granulated sugar
Ingredient ready
2-3 tablespoons bourbon (or 2 T apple cider vinegar)
Ingredient ready
2 scoops of ice cream
Ingredient ready
Chocolate sauce (store bought)
Ingredient ready
1/2-1 cup Almond Breeze Original Almondmilk
Ingredient ready
A shot of bourbon if you want a spiked drink (optional)

Directions

Step 1 complete
Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, granulated sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to 1/4 cup more almond milk.
Step 2 complete
Churn in an ice cream maker, following the manufactures directions.
Step 3 complete
Once it’s done churning, transfer to a container and freeze for 1-3 hours, allowing it to firm up.
Step 4 complete
Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it’s creamy (or blend your milkshake in a blender if you want).