- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 5 Minutes
|Total Fat||49.5 g|
|Total Carbohydrates||172.7 g|
|Dietary Fiber||18.5 g|
Torch the marshmallows over an open flame until black on the outside and liquid in the middle.
Plop everything in a blender and puree until thick and smooth.
Garnish with melted chocolate, graham crackers crumbs and toasted marshmallow.
Courtesy of: The Kitchy Kitchen