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Matcha Milkshake with Almond Milk

Cook Time:
5 Minutes
Serves Up To:
1 Servings

Nutrition Information

Total Fat22.1 g
Total Carbohydrates112.2 g
Cholesterol58.1 mg
Sodium503.1 mg
Potassium307.7 mg
Dietary Fiber4.2 g
Sugars29.8 g
Protein34.9 g


  • 1 teaspoon to 1 tablespoon unsweetened matcha
  • 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)


  1. In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer & if you want a more creamy consistency use Almond Breeze Extra Creamy Almondmilk)

  2. Pour your “matcha milk” into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk

Courtesy of: Love and Lemons