Vegan Peach Baked Oatmeal
Cook Time:
25
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 11.1 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 171.9 mg |
| Potassium | 374.3 mg |
|---|---|
| Total Carbohydrates | 57.6 g |
| Dietary Fiber | 7.7 g |
| Sugars | 24.3 g |
| Protein | 6.3 g |
Ingredients
- 2 cups old fashioned oats (for gluten-free; be sure to use gluten-free oats)
- 1 tablespoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- Pinch of sea salt
- 2 tablespoons coconut oil; melted
- 1 1/2 cups Almond Breeze Original Almondmilk
- 1 mashed banana (small-medium)
- 1 teaspoon vanilla
- 2 large peaches; pitted and sliced
- Juice of 1/2 lemon
- 1/4 cup brown sugar
Directions
- 1
Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick spray or grease with coconut oil.
- 2
In a large bowl, whisk the oats, cinnamon, pumpkin pie spice, salt and baking powder to combine.
- 3
Stir in the almond milk, banana, vanilla and coconut oil.
- 4
Pour the oat mixture into the baking dish and spread evenly.
- 5
Prepare the peaches by tossing in a small bowl with the lemon juice and brown sugar until coated.
- 6
Place the peaches on top of the oat mixture and drizzle any leftover brown sugar and lemon mixture on top.
- 7
Bake for 20-25 minutes, until set and the oats are fluffy.
- 8
Cool slightly before serving, or to room temperature before storing in the freezer in individual portions.
Notes
- Not a peach fan? You could also use 1 cup fresh blueberries, plums or strawberries.
Made with these products:
Notes
- Not a peach fan? You could also use 1 cup fresh blueberries, plums or strawberries.
Courtesy of: The Fitnessista
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