- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 10 Minutes
|Total Fat||12.7 g|
|Total Carbohydrates||33.2 g|
|Dietary Fiber||5.1 g|
Preheat oven to 300 degrees.
In a medium bowl, mix together the oats, amaranth, almonds, cinnamon and salt. Add coconut oil, maple syrup and almond butter, and mix to incorporate.
Spread onto a baking sheet lined with parchment paper and bake for about about 30 minutes or until golden brown, tossing halfway through. Let cool.
Store extra granola in an airtight container.
Courtesy of: Love and Lemons