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Sweet & Salty Snack Box

Prep Time

5

Minutes

Cook Time

5

Minutes

Difficulty

Serves Up To

1

Servings


Ingredients

Directions

  1. 1

    To make the sweet & salty chocolates, melt dark chocolate until smooth and transfer to a ziplock bag. Cut tip, and pipe chocolate into a silicone ice cube tray mold.

  2. 2

    Into the chocolate, drop a few Blue Diamond Smokehouse Almonds and trap tray to submerge. Garnish tops of the chocolates with pomegranate seeds, dried fruit, pumpkin seeds, and chopped Blue Diamond Honey Roasted Almonds. Place tray into the fridge for one hour, to allow chocolate to set.

  3. 3

    While chocolate sets, separate a clementine into segments and dry with a paper towel if wet. Dip each segment into melted dark chocolate and set onto a parchment lined baking sheet to dry. Sprinkle with sea salt if desired and allow to set.

  4. 4

    Place one sweet & salty chocolate and a few chocolate dipped clementines into a small, parchment lined to-go tray. Then, fill tray with remaining ingredients. Enjoy on the go, or make a few for a socially distant picnic with friends!

Made with these products:

Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

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Smokehouse® Almonds Photo

Smokehouse® Almonds

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