Name: Sweet & Salty Snack Box
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Dark chocolate; Blue Diamond Smokehouse Almonds; Pomegranate seeds; Dried fruit; Pumpkin seeds; Blue Diamond Honey Roasted Almonds, chopped; 1 sweet & salty chocolate; Pomegranate segment; Blueberry goat cheese slices; Assorted berries; Nut-Thins® Hint of Sea Salt; Dried orange, for garnish; Thyme, for garnish; Clementine segments; Dark chocolate; Sea salt

Directions

Sweet & Salty Chocolates

Step 1 complete
Melt dark chocolate until smooth and transfer to a ziplock bag. Cut tip, and pipe chocolate into a silicone ice cube tray mold.
Step 2 complete
Into the chocolate, drop a few Blue Diamond Smokehouse Almonds and trap tray to submerge. Garnish tops of the chocolates with pomegranate seeds, dried fruit, pumpkin seeds, and chopped Blue Diamond Honey Roasted Almonds. Place tray into the fridge for one hour, to allow chocolate to set.

Chocolate Dipped Clementines

Step 3 complete
While chocolate sets, separate a clementine into segments and dry with a paper towel if wet. Dip each segment into melted dark chocolate and set onto a parchment lined baking sheet to dry. Sprinkle with sea salt if desired and allow to set.
Step 4 complete
Place one sweet & salty chocolate and a few chocolate dipped clementines into a small, parchment lined to-go tray. Then, fill tray with remaining ingredients. Enjoy on the go, or make a few for a socially distant picnic with friends!