Sweet & Salty Snack Box
Prep Time
5
Minutes
Cook Time
5
Minutes
Difficulty
Medium
Serves Up To
1
Servings
Nutrition Information
| Total Fat | 25.1 g |
|---|---|
| Sodium | 231.4 mg |
| Potassium | 310.0 mg |
| Total Carbohydrates | 82.1 g |
|---|---|
| Dietary Fiber | 9.1 g |
| Sugars | 52.2 g |
| Protein | 9.1 g |
Ingredients
For Sweet & Salty Chocolates
Dark chocolate
Pomegranate seeds
Dried fruit
Pumpkin seeds
Blue Diamond Almonds, honey roasted, chopped
For Sweet & Salty Snack Box
1 sweet & salty chocolate
Pomegranate segment
Blueberry goat cheese slices
Assorted berries
Dried orange, for garnish
Thyme, for garnish
For Chocolate Dipped Clementines
Clementine segments
Dark chocolate
Sea salt
Directions
- 1
To make the sweet & salty chocolates, melt dark chocolate until smooth and transfer to a ziplock bag. Cut tip, and pipe chocolate into a silicone ice cube tray mold.
- 2
Into the chocolate, drop a few Blue Diamond Smokehouse Almonds and trap tray to submerge. Garnish tops of the chocolates with pomegranate seeds, dried fruit, pumpkin seeds, and chopped Blue Diamond Honey Roasted Almonds. Place tray into the fridge for one hour, to allow chocolate to set.
- 3
While chocolate sets, separate a clementine into segments and dry with a paper towel if wet. Dip each segment into melted dark chocolate and set onto a parchment lined baking sheet to dry. Sprinkle with sea salt if desired and allow to set.
- 4
Place one sweet & salty chocolate and a few chocolate dipped clementines into a small, parchment lined to-go tray. Then, fill tray with remaining ingredients. Enjoy on the go, or make a few for a socially distant picnic with friends!
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