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Sweet & Salty Snack Box

Cooking Time

5 minutes


Serves Up To


Nutrition Information

Total Fat25.1 g
Cholesterol28.0 mg
Sodium231.4 mg
Potassium310.0 mg
Total Carbohydrates82.1 g
Dietary Fiber9.1 g
Sugars52.2 g
Protein9.1 g



  1. To make the sweet & salty chocolates, melt dark chocolate until smooth and transfer to a ziplock bag. Cut tip, and pipe chocolate into a silicone ice cube tray mold.

  2. Into the chocolate, drop a few Blue Diamond Smokehouse Almonds and trap tray to submerge. Garnish tops of the chocolates with pomegranate seeds, dried fruit, pumpkin seeds, and chopped Blue Diamond Honey Roasted Almonds. Place tray into the fridge for one hour, to allow chocolate to set.

  3. While chocolate sets, separate a clementine into segments and dry with a paper towel if wet. Dip each segment into melted dark chocolate and set onto a parchment lined baking sheet to dry. Sprinkle with sea salt if desired and allow to set.

  4. Place one sweet & salty chocolate and a few chocolate dipped clementines into a small, parchment lined to-go tray. Then, fill tray with remaining ingredients. Enjoy on the go, or make a few for a socially distant picnic with friends!


For Sweet & Salty Chocolates

  • Dark chocolate
  • Blue Diamond Almonds, smokehouse
  • Pomegranate seeds
  • Dried fruit
  • Pumpkin seeds
  • Blue Diamond Almonds, honey roasted, chopped

For Sweet & Salty Snack Box

  • 1 sweet & salty chocolate
  • Pomegranate segment
  • Blueberry goat cheese slices
  • Assorted berries
  • Blue Diamond Nut-Thins®, hint of sea salt
  • Dried orange, for garnish
  • Thyme, for garnish

For Chocolate Dipped Clementines

  • Clementine segments
  • Dark chocolate
  • Sea salt

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