Watch Video

Sweet & Salty Snack Box

Prep Time



Cook Time




Serves Up To





  1. 1

    To make the sweet & salty chocolates, melt dark chocolate until smooth and transfer to a ziplock bag. Cut tip, and pipe chocolate into a silicone ice cube tray mold.

  2. 2

    Into the chocolate, drop a few Blue Diamond Smokehouse Almonds and trap tray to submerge. Garnish tops of the chocolates with pomegranate seeds, dried fruit, pumpkin seeds, and chopped Blue Diamond Honey Roasted Almonds. Place tray into the fridge for one hour, to allow chocolate to set.

  3. 3

    While chocolate sets, separate a clementine into segments and dry with a paper towel if wet. Dip each segment into melted dark chocolate and set onto a parchment lined baking sheet to dry. Sprinkle with sea salt if desired and allow to set.

  4. 4

    Place one sweet & salty chocolate and a few chocolate dipped clementines into a small, parchment lined to-go tray. Then, fill tray with remaining ingredients. Enjoy on the go, or make a few for a socially distant picnic with friends!

Made with these products:

Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

View Product
Smokehouse® Almonds Photo

Smokehouse® Almonds

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.