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Pinecone Cheeseball

Cook Time:
30 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat33.9 g
Total Carbohydrates12.6 g
Cholesterol60.2 mg
Sodium319.3 mg
Potassium258.5 mg
Dietary Fiber2.2 g
Sugars8.3 g
Protein12.3 g



  • 4 blocks of cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar
  • 4 chopped jalapenos
  • 2 chopped scallions
  • 6 strips bacon, crispy and fully cooked, crumbled
  • 1 tablespoon chili salt, like Tajin



  1. Combine all of the cheeseball ingredients in a bowl or food processor.

  2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.

  3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.

  4. Serve with Blue Diamond Nut-Thins®, cheddar.

Made with these products:

Cheddar Cheese Nut-Thins(R)
Serious Cheddar
Honey Roasted Almonds
Honey Roasted