- Nut-Thins® Cheddar Cheese
- Cook Time
- 45 Minutes
Preheat oven to 350°F.
On a small sheet tray, place brie cheese with the top rind sliced off.
Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized.
Remove from oven and allow to cool slightly.
As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit.
Separate two halves and place onto the board in an arrangement with other fruits of your liking.