Date-Night-In Board

Name: Date-Night-In Board
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 wheel brie cheese; 1 tbsp honey; 1 tsp brown sugar; Fresh fruit (we used kiwi, figs, berries, etc…); Spicy gouda; Blue Diamond Sriracha Almonds; Blue Diamond Nut-Thins® Cheddar Cheese; Cherry tomatoes; Apricot jam; Cheddar; Cured meats (we used salami and prosciutto)

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Calories: 1950
Total Fat: 114.6g
Total Carbohydrates: 155.6g
Cholesterol: 301.1mg
Sodium: 2,302.1mg

Potassium: 712.8mg
Dietary Fiber: 12.8g
Sugars: 99.8g
Protein: 77.8g

Directions

Brie Cheese

Step 1 complete
Preheat oven to 350°F.
Step 2 complete
On a small sheet tray, place brie cheese with the top rind sliced off.
Step 3 complete
Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized.
Step 4 complete
Remove from oven and allow to cool slightly.

Assembly

Step 5 complete
As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit.
Step 6 complete
Separate two halves and place onto the board in an arrangement with other fruits of your liking.
Step 7 complete
Fill out the remaining spaces on the board with spicy gouda, Blue Diamond Sriracha Almonds, Blue Diamond Nut-Thins Cheddar Cheese, and an artful arrangement of remaining ingredients.