- Nut-Thins® Hint of Sea Salt
- Honey Roasted Almonds
- Cook Time
- 60 Minutes
Combine chocolate and coconut oil and melt together using a microwave in 30 second intervals until smooth.
Let cool slightly and then pour in circles on parchment paper.
Top with dried mango, freeze dried raspberry, Smokehouse Almonds, and sea salt.
Let set then enjoy! (Will set at room temperature but refrigerate for quicker results.)