- Nut-Thins® Cheddar Cheese
- Cook Time
- 45 Minutes
Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.
Make the crumble in a separate bowl.
Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.
Place the sweet potatoes in a casserole dish and cover with the crumble.
Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.