Strawberry Poppy Seed Cream Cheese Muffins

Prep Time

40

Minutes

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat9g
Sodium220mg
Potassium105mg
Total Carbohydrates33g
Dietary Fiber2g
Sugars20g
Protein4g

Ingredients

  • 2 cups complete honey wheat pancake mix
  • 3/4 cup Almond Breeze Unsweetened Vanilla Cashew Almond Blend almondmilk
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla or almond extract
  • 1 teaspoon poppy seeds
  • 3/4 cup coarsely chopped strawberries
  • 1/3 cup strawberry jam
  • 1/2 of an 8-oz. block 1/3 less fat cream cheese cut into 1/2inch pieces

Directions

  1. 1

    Preheat oven to 375°F and line 12 muffin cups with paper liners.

  2. 2

    Stir together pancake mix, Almond Breeze, sugar, oil, extract and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

  3. 3

    Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.