Strawberry Poppy Seed Cream Cheese Muffins

Prep Time

40

Minutes

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Ingredients

  • 2 cups complete honey wheat pancake mix
  • 3/4 cup Almond Breeze Unsweetened Vanilla Cashew Almond Blend almondmilk
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla or almond extract
  • 1 teaspoon poppy seeds
  • 3/4 cup coarsely chopped strawberries
  • 1/3 cup strawberry jam
  • 1/2 of an 8-oz. block 1/3 less fat cream cheese cut into 1/2inch pieces

Directions

  1. 1

    Preheat oven to 375°F and line 12 muffin cups with paper liners.

  2. 2

    Stir together pancake mix, Almond Breeze, sugar, oil, extract and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

  3. 3

    Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

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