Spicy Gingerbread with Lemon Sauce

Prep Time

50

Minutes

Cook Time

50

Minutes

Difficulty

Easy

Serves Up To

9

Servings


Nutrition Information

Total Fat11g
Sodium300mg
Total Carbohydrates47g
Sugars33g
Protein2g

Ingredients

  • 1¼ cups all-purpose flour
  • ⅓ cup packed brown sugar
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom or nutmeg
  • ¼ tsp. ground cloves
  • ½ cup butter flavor vegetable shortening
  • ½ cup Almond Breeze Original Almondmilk
  • ½ cup molasses
  • 1 egg
  • ½ cup granulated sugar
  • 1 Tbsp. cornstarch
  • ⅔ cup water
  • ½ tsp. grated lemon peel
  • 2 Tbsp. lemon juice

Directions

  1. 1

    Heat oven to 350°F. Grease 8” or 9” baking pan.

  2. 2

    In large bowl, mix all dry ingredients with electric mixer on low. Add all remaining gingerbread ingredients. Mix on low. Beat with electric mixer on medium speed until smooth. Spread in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

  3. 3

    Meanwhile, in small saucepan, mix granulated sugar and cornstarch. Stir in water, lemon peel and juice with a wire whisk. Cook over medium heat until mixture boils, stirring with wire whisk. Boil 1 minute, stirring constantly. Spoon warm sauce over warm gingerbread.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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