Enable Accessibility
Skip to main content
Platter full of sliced breeze banana bread topped with Blue Diamond Honey Roasted Almonds

Breeze Banana Bread

Cook Time:
55 Minutes
Serves Up To:
8 Servings

Nutrition Information

Total Fat12g
Total Carbohydrates29g
Dietary Fiber2g


Banana Bread Mixture:

  • 3/4 cup mashed ripe banana (2 large bananas)
  • 1/2 cup sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 cup lightly packed fine Blue Diamond Almond Flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt


    Oven Preparation

    1. Preheat oven to 350°F and coat 2 mini loaf pans with nonstick spray.

    Banana Bread

    1. Whisk together bananas, sugar, Almond Breeze, oil, extract and egg in a large bowl.

    2. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.


    1. Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

    2. Let cool before removing from tins. Makes 8 servings.

    Made with these products:

    Honey Roasted Almonds
    Honey Roasted Almonds
    Vanilla Almondmilk
    Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk
    One pound bag of Blue Diamond finely sifted almond flour
    Almond Flour


    Recipe tips: For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.

    This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.

    Courtesy of: Patty Mastracco