Slow Cooker Split Pea Soup

Name: Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 1 ham hock; 2 2/3 cups dried green split peas, rinsed; 4 celery ribs, chopped; 2 large carrot, chopped; 2 sweet onion, chopped; 8 cups water; 2 (12-ounce) bottle light beer; 2 tablespoon prepared English mustard; 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk; 1 cup minced fresh parsley, plus more for garnish; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg

Prep Time:
15 Minutes: Cook Time:
360 Minutes: Difficulty:
Easy: Serves Up To:
8 Servings

Nutrition Information

Calories	387
Sodium	542.9mg
Dietary Fiber	16.7g

Sugars	5.8g

Protein	25.6g

Directions

Slow Cooker Split Pea Soup

Step 1 complete
Place ham hock in a 4-quart slow cooker. Add peas, celery, carrot, and onion.
Step 2 complete
Combine water, beer, and mustard in a bowl; pour over peas and vegetables. Cover slow cooker.
Step 3 complete
Cook peas on high until peas are tender and soup is thickened, about 5 hours.
Step 4 complete
Remove ham bone from soup. Cool slightly, trim away fat, and remove meat from bone. Discard fat and bone.
Step 5 complete
Cut meat into bite-sized pieces. Return meat to the slow cooker; stir in almond milk, parsley, salt, black pepper, and nutmeg and cook for 1 hour.
Step 6 complete
Serve soup topped with minced parsley.