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A biscuit topped with brown gravy and chopped chives sits on a white plate with a fork. The Hometown Goodness logo appears in the top left corner of the image.

Red Eye Gravy

Cook Time:
35 Minutes
Difficulty:
Easy
Serves Up To:
10 Servings

Nutrition Information

Total Fat
7g
Total Carbohydrates
6g
Cholesterol
15mg
Sodium
300mg
Potassium
181mg
Dietary Fiber
1g
Sugars
1g
Protein
1g

Ingredients

  • 1/3 cup butter or buttery spread
  • 1 1/3 cups minced onion
  • 8 oz. baby bella mushrooms chopped
  • 1/4 cup flour
  • 1 cup very strong black coffee*
  • 2 to 3 teaspoons vegetable stock or broth concentrate
  • 1 teaspoon dried thyme
  • 1 teaspoon liquid smoke or to taste
  • Snipped fresh chives

Directions

  1. Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.

  2. Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly

  3. Serve over Southern Sweet Potato Biscuits and sprinkle with chives.

Made With These Products

Notes:

*Add a bit of instant espresso powder to coffee to make regular coffee stronger.

Featured In: Food Festival

Courtesy of: Patty Mastracco

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