- Original Almondmilk
- Unsweetened Original Almondmilk
- Shelf Stable Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 30 Minutes
|Total Fat||9.0 g|
|Total Carbohydrates||11.2 g|
|Dietary Fiber||0.8 g|
Preheat oven to 400°F.
Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
Cut in grated butter until just incorporated and a fine meal forms.
Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
Allow biscuits to cool for 7 to 10 minutes before serving.
Courtesy of: Spoon Fork Bacon