Raspberry Linzer Torte Bars

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

16

Servings


Nutrition Information

Total Fat12g
Cholesterol15mg
Sodium5mg
Total Carbohydrates22g
Dietary Fiber3g
Sugars14g
Protein3g

Ingredients

  • 1½ cups Blue Diamond Almond Flour

  • 1 cup Blue Diamond gluten-free flour blend (see recipe here)

  • 1 cup powdered sugar

  • 2 teaspoons cinnamon

  • ½ cup softened butter

  • 8 ounces raspberry (or any flavor) preserves

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Butter the sides and bottom of a 9-by-9 inch pan.

  3. 3

    In a bowl, hand mix almond flour, gluten-free flour blend, powdered sugar, cinnamon and butter until it makes a lumpy dough.

  4. 4

    Set aside 1 cup of dough for top of torte.

  5. 5

    Press the remaining dough into the bottom of the pan to make a ¼-inch crust. Bake for 20 minutes.

  6. 6

    Spread preserves over the bottom crust. Sprinkle clumps of remaining dough over the layer of preserves and gently press. Bake torte for 20 minutes.

  7. 7

    Pull out of oven and allow to cool completely. Cut into bars and serve.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.