Pumpkin Struesel Muffins

Cooking Time

25 minutes

Difficulty

Easy

Serves Up To

12

Nutrition Information

Total Fat20g
Cholesterol20mg
Sodium190mg
Potassium
Total Carbohydrate23g
Dietary Fiber5g
Sugars13g
Protein7g

Directions

  1. Preheat oven to 375°F.

  2. Line 12 muffin cups with paper liners or lightly coat with butter.

  3. Beat together pumpkin, almond milk, oil, vanilla extract and eggs in a medium bowl.

  4. Stir in remaining muffin ingredients and mix well. Spoon into prepared muffin cups.

  5. Stir together all streusel ingredients with a fork in a small bowl and sprinkle over muffins.

  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Ingredients

Muffins

  • ⅔ cup canned pumpkin
  • ¼ cup Blue Diamond Almond Breeze almond milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 egg + 2 egg whites
  • 2¼ cups Blue Diamond Almond Flour
  • 2 tablespoons ground flax seed
  • 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt

Streusel:

  • 3 tablespoons Blue Diamond Almond Flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons old fashioned oats
  • 2 tablespoons butter, softened
  • ½ teaspoon pumpkin pie spice

Included in this recipe