
Creamy Caramel Cider
Made with:
- Caramel Almondmilk Non‑Dairy Creamer
- Extra Creamy Almondmilk
- Cook Time
- 10 Minutes
- Difficulty
- Easy
Calories | 120 |
Total Fat | 5g |
Total Carbohydrates | 19g |
Cholesterol | 0mg |
Sodium | 125mg |
Dietary Fiber | <1g |
Sugars | 18g |
Protein | <1g |
Stir together creamer, almondmilk, pumpkin puree and pumpkin spice in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother, divide warm creamer mixture between serving glasses and froth. Add coffee and stir gently to combine.