- Caramel Almondmilk Non‑Dairy Creamer
- Extra Creamy Almondmilk
- Cook Time
- 10 Minutes
Stir together creamer, almondmilk, pumpkin puree and pumpkin spice in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother, divide warm creamer mixture between serving glasses and froth. Add coffee and stir gently to combine.