Pumpkin Pie Overnight Oats

Dairy-Free

Cooking Time

480 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Total Fat7g
Sodium110mg
Total Carbohydrates49g
Dietary Fiber6g
Sugars15g
Protein8g

Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

More Holiday Recipes

Directions

  1. In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

  2. To serve, stir mixture and top with pepitas.

  3. Refrigerate leftovers.

Ingredients

  • ½ cup rolled oats
  • ⅔ cup Almond Breeze Original almondmilk
  • 3 Tbsp. canned pumpkin puree
  • 2 tsp. brown sugar
  • ¼ tsp. pumpkin pie spice
  • 1 Tbsp. shelled roasted pepitas

Included in this recipe

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