Pumpkin Pie Overnight Oats

Cook Time:

480

Minutes

Difficulty:

Easy

Serves Up To:

1

Servings


Nutrition Information

Total Fat7g
Cholesterol0mg
Sodium110mg
Total Carbohydrates49g
Dietary Fiber6g
Sugars15g
Protein8g

Ingredients

Directions

  1. 1

    In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

  2. 2

    To serve, stir mixture and top with pepitas.

  3. 3

    Refrigerate leftovers.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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