Pumpkin Pie Overnight Oats
Cook Time:
480
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 7g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrates | 49g |
| Dietary Fiber | 6g |
| Sugars | 15g |
|---|---|
| Protein | 8g |
Ingredients
- ½ cup rolled oats
- ⅔ cup Almond Breeze Original Almondmilk
- 3 Tbsp. canned pumpkin puree
- 2 tsp. brown sugar
- ¼ tsp. pumpkin pie spice
- 1 Tbsp. shelled roasted pepitas
Directions
- 1
In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- 2
To serve, stir mixture and top with pepitas.
- 3
Refrigerate leftovers.
Made with these products:
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