Pumpkin Pie Overnight Oats
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
To serve, stir mixture and top with pepitas.
- ½ cup rolled oats
- ⅔ cup Almond Breeze Original almondmilk
- 3 Tbsp. canned pumpkin puree
- 2 tsp. brown sugar
- ¼ tsp. pumpkin pie spice
- 1 Tbsp. shelled roasted pepitas
Included in this recipe
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