Pumpkin Pie Overnight Oats

Prep Time

480

Minutes

Cook Time

480

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Ingredients

  • ½ cup rolled oats
  • ⅔ cup Almond Breeze Original almondmilk
  • 3 Tbsp. canned pumpkin puree
  • 2 tsp. brown sugar
  • ¼ tsp. pumpkin pie spice
  • 1 Tbsp. shelled roasted pepitas

Directions

  1. 1

    In pint jar or at least 12 ounce glass, mix oats and almondmilk. In small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

  2. 2

    To serve, stir mixture and top with pepitas.

  3. 3

    Refrigerate leftovers.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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