
Refrigerated Almondmilk

In wide mouth pint jar or at least 12 ounce glass, mix oats, chia seeds and almondmilk; let stand 3 minutes. Stir again.
In small bowl, mash almond butter and banana until almost smooth. Drop over oats mixture. Top with preserves. Cover and refrigerate at least 8 hours or overnight.
Uncover and stir slightly to serve.