Pineapple Mint Popsicles
|Total Fat||0.5 g|
|Total Carbohydrate||9.5 g|
|Dietary Fiber||0.7 g|
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Blend all ingredients until smooth.
Pour into popsicle molds and freeze until set (about 2 hours).
- Try using different herb and fruit combinations instead of the pineapple and mint! Some of my favorites: strawberry and basil, blueberry and lavender, or raspberry and mint.
- 16 oz fresh pineapple; chopped
- 8 oz Almond Breeze Unsweetened Vanilla
- 2 tablespoons honey
- 2 heaping tablespoons fresh mint
Included in this recipe