Vegan Chocolate Chia Pudding

Cook Time:





Serves Up To:



Nutrition Information

Total Fat7.0 g
Cholesterol0.0 mg
Sodium218.1 mg
Potassium118.5 mg
Total Carbohydrates23.6 g
Dietary Fiber7.9 g
Sugars11.9 g
Protein5.0 g



  1. 1

    Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.

  2. 2

    Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).

  3. 3

    If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.

  4. 4

    Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

  5. 5

    Serve chilled with desired toppings, such as fruit, dark chocolate almonds, granola or coconut whipped cream.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Vanilla Almondmilk Photo

Vanilla Almondmilk

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Courtesy of: Minimalist Baker

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