Enable Accessibility
Skip to main content
A cup of coconut lime raspberry chia pudding

Raspberry Chia Pudding

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat10 g
Total Carbohydrates15 g
Cholesterol0.0 mg
Sodium31 mg
Potassium-
Dietary Fiber10 g
Sugars1 g
Protein4 g

Ingredients

  • 1 cup raspberries
  • 1/2 cup canned lite coconut milk
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
  • 1 tsp lime juice
  • 1 tsp lime zest

Directions

  1. Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.

  2. Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk

Courtesy of: Skinnytaste