Orange Quick Bread
Cook Time:
150
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 7g |
|---|---|
| Cholesterol | 30mg |
| Sodium | 105mg |
| Total Carbohydrates | 35g |
|---|---|
| Sugars | 23g |
| Protein | 3g |
Ingredients
- 1½ cups all-purpose flour
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- 1 cup sugar
- ½ cup Almond Breeze Original Almondmilk
- 2 Tbsp. frozen orange juice concentrate; thawed
- ⅓ cup vegetable oil
- 2 eggs
- ½ cup powdered sugar
- 1 Tbsp. Almond Breeze Original Almondmilk
- 2 tsp. frozen orange juice concentrate; thawed
Directions
- 1
Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.
- 2
In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.
- 3
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
- 4
Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.
- 5
Remove from pan to cooling rack. Cool at least 1½ hours before slicing.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates