Orange Quick Bread
Sweet tender orange quick bread is like sunshine on a plate. There's just enough sweetness to satisfy a sweet tooth at the end of a meal.
Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.
In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.
Remove from pan to cooling rack. Cool at least 1½ hours before slicing.
- 1½ cups all-purpose flour
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- 1 cup sugar
- ½ cup Almond Breeze Original almondmilk
- 2 Tbsp. frozen orange juice concentrate; thawed
- ⅓ cup vegetable oil
- 2 eggs
- ½ cup powdered sugar
- 1 Tbsp. Almond Breeze Original almondmilk
- 2 tsp. frozen orange juice concentrate; thawed
Included in this recipe
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