Orange Quick Bread

Prep Time

150

Minutes

Cook Time

150

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Ingredients

Directions

  1. 1

    Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.

  2. 2

    In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.

  3. 3

    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

  4. 4

    Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.

  5. 5

    Remove from pan to cooling rack. Cool at least 1½ hours before slicing.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.