Orange Quick Bread

Cook Time:





Serves Up To:



Nutrition Information

Total Fat7g
Total Carbohydrates35g



  1. 1

    Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.

  2. 2

    In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.

  3. 3

    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

  4. 4

    Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.

  5. 5

    Remove from pan to cooling rack. Cool at least 1½ hours before slicing.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product
Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.