Orange Quick Bread

Name: Orange Quick Bread
Cook time: 150 min
Total time: 150 min
Yield: 12
Ingredients: 1½ cups all-purpose flour; ¾ tsp. baking powder; ¼ tsp. baking soda; 1 cup sugar; ½ cup Almond Breeze Original Almondmilk; 2 Tbsp. frozen orange juice concentrate; thawed; ⅓ cup vegetable oil; 2 eggs; ½ cup powdered sugar; 1 Tbsp. Almond Breeze Original Almondmilk; 2 tsp. frozen orange juice concentrate; thawed

Cook Time:
150 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	7g

Total Carbohydrates	35g

Cholesterol	30mg
Sodium	105mg

Dietary Fiber	<1g
Sugars	23g

Protein	3g

Directions

Step 1 complete
Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.
Step 2 complete
In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.
Step 3 complete
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
Step 4 complete
Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.
Step 5 complete
Remove from pan to cooling rack. Cool at least 1½ hours before slicing.