No Bake Cherry Berry Cheesecake Dessert

Prep Time

375

Minutes

Cook Time

375

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat17g
Sodium560mg
Total Carbohydrates46g
Dietary Fiber1g
Sugars21g
Protein2g

Ingredients

  • 1¼ cups graham cracker crumbs
  • 6 Tbsp. vegan buttery sticks; melted
  • 2 Tbsp. plus ½ cup powdered sugar; divided
  • 2 containers (8 oz.) nondairy soy cream cheese substitute
  • ¾ cup Almond Breeze Vanilla Almondmilk; divided
  • 2 boxes (4 serving size) white chocolate instant pudding mix
  • 1 can (21 oz.) cherry fruit pie filling
  • 1 cup sliced fresh strawberries

Directions

  1. 1

    In medium bowl, mix cracker crumbs, melted buttery sticks and 2 tablespoons powdered sugar. Press in bottom and ½” up sides of 9” springform pan. Set aside.

  2. 2

    In large bowl, beat cream cheese substitute and ½ cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding ¼ cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.

  3. 3

    Spread filling over crust. Cover loosely and refrigerate at least 6 hours.

  4. 4

    When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping.

  5. 5

    Store in refrigerator.

Made with these products:

Almond Breeze™ Vanilla Almondmilk Photo

Almond Breeze™ Vanilla Almondmilk

View Product

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