No Bake Blueberry Custard Pie

Directions

1. Step 1 complete

   For the crust: In a food processor, process raw almonds, raw walnuts, pitted dates and unsweetened shredded coconut until finely ground.

2. Step 2 complete

   Press the crust mixture into a greased 9 inch pan with a removable bottom. Set aside.

3. Step 3 complete

   In a medium pot, combine the sugar and cornstarch, whisking to remove any lumps. Whisk in the unsweetened vanilla almond milk.

4. Step 4 complete

   Turn the heat to medium-high and cook until the Almond Breeze Unsweetened Vanilla mixture comes to a boil. Reduce the heat to low and whisk vigorously until the mixture thickens, about 3-5 minutes.

5. Step 5 complete

   Remove the Almond Breeze Unsweetened Vanilla mixture from the heat and whisk in the coconut oil and vanilla extract.

6. Step 6 complete

   Pour the filling evenly into the crust, then let cool. Once cool, wrap tightly with plastic wrap and refrigerate for at least one hour. The pie can be prepared up to this step the day before serving.

7. Step 7 complete

   Warm the jam in the microwave for 30 seconds, until it is liquid.

8. Step 8 complete

   Spread the jam on the cooled filling using a spoon or spatula, then top with the fresh blueberries.