- Almond Flour
- Cook Time
- 33 Minutes
Molten Chocolate Almond Cakes:
Preheat oven to 425°F and butter four (6 to 8-oz.) ramekins. Lightly coat with cocoa powder using a small sieve, tipping to coat the bottom and sides then tap out the excess.
Place butter and chocolate in a small glass bowl; microwave on 50% power for about 1 minute, stirring twice, until butter and chocolate are melted. Set aside to cool slightly.
Place eggs in a medium bowl and whisk well. Add sugar and extract and whisk again until mixed. Slowly stir in chocolate, then stir in almond flour.
Pour equal amounts of batter into ramekins and place 6 chocolate chips in the center of each, pressing down lightly to cover with batter.
Bake for 12 to 14 minutes or until set around the edges and soft looking in the center.
Let stand for 5 minutes, then run a small sharp knife around the edges and invert onto 4 small plates; serve immediately.