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Mexican Chocolate Paletas

Cook Time:
15 Minutes
Serves Up To:
10 Servings

Nutrition Information

Total Fat1.3 g
Total Carbohydrates8.2 g
Cholesterol0.0 mg
Sodium45.6 mg
Potassium119.3 mg
Dietary Fiber1.3 g
Sugars6.1 g
Protein0.9 g


  • 1/3 cup unsweetened cocoa powder
  • ½ tsp ground cinnamon
  • 1/8 tsp cayenne
  • Turbinado sugar for garnish (optional)


  1. In a small pot combine all ingredients, heat and whisk until combined.

  2. Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.

  3. Garnish with turbinado sugar if desired.

Made with these products:

Chocolate Almondmilk
Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk

Courtesy of: Freutcake