Mexican Chocolate Paletas

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 10 Servings

Nutrition Information

Total Fat: 1.3 g
Total Carbohydrates: 8.2 g
Cholesterol: 0.0 mg
Sodium: 45.6 mg

Potassium: 119.3 mg
Dietary Fiber: 1.3 g
Sugars: 6.1 g
Protein: 0.9 g

Ingredients

Ingredient ready
3 cups Almond Breeze Chocolate Almondmilk
Ingredient ready
1/3 cup unsweetened cocoa powder
Ingredient ready
½ tsp ground cinnamon
Ingredient ready
1/8 tsp cayenne
Ingredient ready
Turbinado sugar for garnish (optional)

Directions

Step 1 complete
In a small pot combine all ingredients, heat and whisk until combined.
Step 2 complete
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Step 3 complete
Garnish with turbinado sugar if desired.

Made With These Products

Refrigerated Almondmilk

Chocolate Almondmilk

Shelf Stable Almondmilk

Chocolate Almondmilk

Courtesy of: Freutcake