- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 10 Minutes
|Total Fat||1.3 g|
|Total Carbohydrates||8.2 g|
|Dietary Fiber||1.3 g|
In a small pot combine all ingredients, heat and whisk until combined.
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Garnish with turbinado sugar if desired.
Courtesy of: Freutcake