Mexican Chocolate Paletas
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 1.3 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 45.6 mg |
| Potassium | 119.3 mg |
|---|---|
| Total Carbohydrates | 8.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 6.1 g |
| Protein | 0.9 g |
Ingredients
- 3 cups Almond Breeze Chocolate
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
Directions
- 1
In a small pot combine all ingredients, heat and whisk until combined.
- 2
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
- 3
Garnish with turbinado sugar if desired.
Made with these products:
Courtesy of: Freutcake
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