Mexican Chocolate Paletas
Serves Up To:
|Total Fat||1.3 g|
|Total Carbohydrates||8.2 g|
|Dietary Fiber||1.3 g|
- 3 cups Almond Breeze Chocolate
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
In a small pot combine all ingredients, heat and whisk until combined.
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Garnish with turbinado sugar if desired.
Made with these products:
Chocolate AlmondmilkView Product
Shelf Stable Chocolate AlmondmilkView Product
Courtesy of: Freutcake
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