Mexican Chocolate Paletas
Gluten-Free Dairy-Free Vegan Low Carb Healthier
Nutrition Information
| Total Fat | 1.3 g |
|---|---|
| Sodium | 45.6 mg |
| Potassium | 119.3 mg |
| Total Carbohydrates | 8.2 g |
|---|---|
| Dietary Fiber | 1.3 g |
| Sugars | 6.1 g |
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Directions
In a small pot combine all ingredients, heat and whisk until combined.
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Garnish with turbinado sugar if desired.
Courtesy of: Freutcake
Ingredients
- 3 cups Almond Breeze Chocolate
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
Included in this recipe
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