Mexican Chocolate Paletas

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Nutrition Information

Total Fat1.3 g
Cholesterol0.0 mg
Sodium45.6 mg
Potassium119.3 mg
Total Carbohydrates8.2 g
Dietary Fiber1.3 g
Sugars6.1 g
Protein0.9 g

Ingredients

  • 3 cups Almond Breeze Chocolate
  • 1/3 cup unsweetened cocoa powder
  • ½ tsp ground cinnamon
  • 1/8 tsp cayenne
  • Turbinado sugar for garnish (optional)

Directions

  1. 1

    In a small pot combine all ingredients, heat and whisk until combined.

  2. 2

    Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.

  3. 3

    Garnish with turbinado sugar if desired.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

View Product

Courtesy of: Freutcake

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