Mexican Chocolate Paletas
|Total Fat||1.3 g|
|Total Carbohydrate||8.2 g|
|Dietary Fiber||1.3 g|
In a small pot combine all ingredients, heat and whisk until combined.
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
Garnish with turbinado sugar if desired.
Courtesy of: Freutcake
- 3 cups Almond Breeze Chocolate
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
Included in this recipe