Mexican Chocolate Paletas

Gluten-Free Dairy-Free Vegan Low Carb Healthier

Cooking Time

15 minutes



Serves Up To


Nutrition Information

Total Fat1.3 g
Sodium45.6 mg
Potassium119.3 mg
Total Carbohydrates8.2 g
Dietary Fiber1.3 g
Sugars6.1 g


  1. In a small pot combine all ingredients, heat and whisk until combined.

  2. Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.

  3. Garnish with turbinado sugar if desired.

Courtesy of: Freutcake


  • 3 cups Almond Breeze Chocolate
  • 1/3 cup unsweetened cocoa powder
  • ½ tsp ground cinnamon
  • 1/8 tsp cayenne
  • Turbinado sugar for garnish (optional)

Included in this recipe

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