Mexican Chocolate Paletas
Prep Time
15
Minutes
Cook Time
15
Minutes
Difficulty
Easy
Serves Up To
10
Servings
Nutrition Information
| Total Fat | 1.3 g |
|---|---|
| Sodium | 45.6 mg |
| Potassium | 119.3 mg |
| Total Carbohydrates | 8.2 g |
|---|---|
| Dietary Fiber | 1.3 g |
| Sugars | 6.1 g |
Ingredients
- 3 cups Almond Breeze Chocolate
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1/8 tsp cayenne
- Turbinado sugar for garnish (optional)
Directions
- 1
In a small pot combine all ingredients, heat and whisk until combined.
- 2
Cool and pour into ice pop molds or small cups. Insert wooden sticks and freeze.
- 3
Garnish with turbinado sugar if desired.
Made with these products:
Courtesy of: Freutcake
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.