Matcha Milkshake with Almond Milk

Prep Time

5

Minutes

Cook Time

5

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Nutrition Information

Total Fat22.1 g
Sodium503.1 mg
Potassium307.7 mg
Total Carbohydrates112.2 g
Dietary Fiber4.2 g
Sugars29.8 g
Protein34.9 g

Ingredients

  • ¼ cup Almond Breeze Original
  • 1 teaspoon to 1 tablespoon unsweetened matcha
  • 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)

Directions

  1. 1

    In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer & if you want a more creamy consistency use almond cashew milk).

  2. 2

    Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!

Made with these products:

Almond Breeze™ Original Almondmilk Photo

Almond Breeze™ Original Almondmilk

View Product

Courtesy of: Love and Lemons

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