Matcha Milkshake with Almond Milk
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 22.1 g |
|---|---|
| Cholesterol | 58.1 mg |
| Sodium | 503.1 mg |
| Potassium | 307.7 mg |
| Total Carbohydrates | 112.2 g |
|---|---|
| Dietary Fiber | 4.2 g |
| Sugars | 29.8 g |
| Protein | 34.9 g |
Ingredients
- ¼ cup Almond Breeze Original
- 1 teaspoon to 1 tablespoon unsweetened matcha
- 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)
Directions
- 1
In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer & if you want a more creamy consistency use almond cashew milk).
- 2
Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!
Made with these products:
Courtesy of: Love and Lemons
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