Matcha Milkshake with Almond Milk

Name: Matcha Milkshake with Almond Milk
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ¼ cup Almond Breeze Original Almondmilk; 1 teaspoon to 1 tablespoon unsweetened matcha; 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)

Cook Time:: 5 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: 22.1 g
Total Carbohydrates: 112.2 g
Cholesterol: 58.1 mg
Sodium: 503.1 mg

Potassium: 307.7 mg
Dietary Fiber: 4.2 g
Sugars: 29.8 g
Protein: 34.9 g

Ingredients

Ingredient ready
¼ cup Almond Breeze Original Almondmilk
Ingredient ready
1 teaspoon to 1 tablespoon unsweetened matcha
Ingredient ready
1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)

Directions

Step 1 complete
In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer & if you want a more creamy consistency use Almond Breeze Extra Creamy Almondmilk)
Step 2 complete
Pour your “matcha milk” into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!