Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Matcha Milkshakes

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Facts

Total Fat22.1 g
Cholesterol58.1 mg
Sodium503.1 mg
Potassium307.7 mg
Total Carbohydrate112.2 g
Dietary Fiber4.2 g
Sugars29.8 g
Protein34.9 g

Directions

  1. In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer).

  2. Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!

Featured In: Food Blogger
Courtesy of: Love and Lemons

Ingredients

  • ¼ cup Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Original)
  • 1 teaspoon to 1 tablespoon unsweetened matcha
  • 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)

Included in this recipe