|Total Fat||22.1 g|
|Total Carbohydrate||112.2 g|
|Dietary Fiber||4.2 g|
In a small bowl whisk your almond milk and matcha together, (tip: If your matcha is lumpy, strain it with a tea strainer).
Pour your "matcha milk" into a jar, add ice cream. Shake. Let it soften a bit. Stir and enjoy!
Featured In: Food Blogger
Courtesy of: Love and Lemons
- ¼ cup Almond Breeze Original (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Original)
- 1 teaspoon to 1 tablespoon unsweetened matcha
- 1-2 scoops vanilla ice cream (I used vegan coconut ice cream here but use whatever you like)