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Loaded Mini Goat Cheese Logs
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
16
Servings
Nutrition Information
| Calories | 187 |
|---|---|
| Total Fat | 5.7 g |
| Cholesterol | 6.5 mg |
| Sodium | 106.9 mg |
| Potassium | 19.3 mg |
| Total Carbohydrates | 27.9 g |
|---|---|
| Dietary Fiber | 1.5 g |
| Sugars | 17.5 g |
| Protein | 4.7 g |
Ingredients
1 log of goat cheese, 8 ounces
1 package Blue Diamond Nut-Thins®, sea salt flavor
1 cup of dried cranberries, finely chopped
1 cup of dried mango, finely chopped
1 cup of Blue Diamond Smokehouse Almonds, finely chopped
1 cup crushed freeze dried raspberries
Honey
Pepitas
Pomegranate seeds
Directions
- 1
Lay out almonds, dried mango, freeze dried raspberries, and dried cranberries out in rows — two of each.
- 2
After letting goat cheese log soften (let sit at room temp for about 10 minutes), roll the log in the toppings. Then drizzle with honey and slice.
- 3
Add pepitas and pomegranate seeds, then Nut-Thins. Enjoy!
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