Tapenade Bread Cups

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Calories: 695
Total Fat: 67.2g
Total Carbohydrates: 20.6g
Cholesterol: 0.0mg
Sodium: 2,122.6mg

Potassium: 150.5mg
Dietary Fiber: 2.4g
Sugars: 1.3g
Protein: 4.2g

Ingredients

Ingredient ready
2 cups kalamata olives
Ingredient ready
1/3 cup Blue Diamond Sriracha Almonds
Ingredient ready
3 cloves garlic
Ingredient ready
1 ½ tablespoons lemon juice
Ingredient ready
1/2 cup basil leaves
Ingredient ready
1/2 cup olive oil
Ingredient ready
sea salt or kosher salt

Directions

Step 1 complete
Put all ingredients in a food processor. Process until mixture forms a coarse paste.
Step 2 complete
Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.
Step 3 complete
Fill the mini loafs with tapenade and veggies and serve.