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Tapenade Bread Cups

Cook Time:
30 Minutes
Difficulty:
Easy
Serves Up To:
4 Servings

Nutrition Information

Calories695
Total Fat67.2g
Total Carbohydrates20.6g
Cholesterol0.0mg
Sodium2,122.6mg
Potassium150.5mg
Dietary Fiber2.4g
Sugars1.3g
Protein4.2g

Ingredients

  • 2 cups kalamata olives
  • 3 cloves garlic
  • 1 ½ tablespoons lemon juice
  • 1/2 cup basil leaves
  • 1/2 cup olive oil

Directions

  1. Put all ingredients in a food processor. Process until mixture forms a coarse paste.

  2. Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.

  3. Fill the mini loafs with tapenade and veggies and serve.

Made with these products:

Sriracha Almonds
Sriracha Almonds