- Nut-Thins® Sriracha
- Sriracha Almonds
- Cook Time
- 20 Minutes
Put all ingredients in a food processor. Process until mixture forms a coarse paste.
Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.
Fill the mini loafs with tapenade and veggies and serve.