Lemon Crème Pie

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Blend all ingredients for crust together into dough. Lightly butter a pie dish. Roll dough into a thin circle and transfer to dish. Bake for 15 minutes.

3. 3

   While crust is baking, blend all ingredients for lemon filling together until smooth. Pour into baked pie crust. Bake for 30 minutes or until filling is firm.

4. 4

   Cover with foil once crust is browned. Pull out and allow pie to cool completely.

5. 5

   Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled pie.

6. 6

   Garnish with a lemon slice or lemon zest.