Lemon Crème Pie

Cooking Time

30 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat8g
Cholesterol15mg
Sodium75mg
Potassium
Total Carbohydrate7g
Dietary Fiber2g
Sugars5g
Protein2g

Directions

  1. Preheat oven to 350°F.

  2. Blend all ingredients for crust together into dough. Lightly butter a pie dish. Roll dough into a thin circle and transfer to dish. Bake for 15 minutes.

  3. While crust is baking, blend all ingredients for lemon filling together until smooth. Pour into baked pie crust. Bake for 30 minutes or until filling is firm.

  4. Cover with foil once crust is browned. Pull out and allow pie to cool completely.

  5. Right before serving, whip heavy cream, vanilla, sugar and cornstarch together with a mixer until stiff peaks form. Spoon whipped topping on top of cooled pie.

  6. Garnish with a lemon slice or lemon zest.

Ingredients

  • 1½ cup Blue Diamond Almond Flour
  • ¼ cup softened butter
  • 2 tablespoons honey
  • Dash of sea salt
  • 3 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
  • 1 egg

Included in this recipe