Kid-Friendly Charcuterie
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
3
Servings
Nutrition Information
| Calories | 748 |
|---|---|
| Total Fat | 51.4 g |
| Cholesterol | 20.4 mg |
| Sodium | 481.9 mg |
| Potassium | 597.0 mg |
| Total Carbohydrates | 60.1 g |
|---|---|
| Dietary Fiber | 8.2 g |
| Sugars | 22.4 g |
| Protein | 24.3 g |
Ingredients
For “Ants” On A Log
1-2 tsp of coconut oil
Golden raisins
For Caramel & Cheddar Snack Mix
Caramel popcorn
For Kid-Friendly Charcuterie
Caramel & Cheddar Snack Mix
Almond butter banana snacks
Clementines
Rainbow carrots
Beet hummus
Sugar snap peas
Colby jack “flowers”
Directions
- 1
Begin by making Honey Roasted Almond butter, if desired. Blend one can of Blue Diamond Honey Roasted Almonds with a teaspoon at a time of coconut oil, until smooth. Transfer to a small ziplock bag and pipe, or spread, onto sticks of celery. Top with golden raisins and whole Blue Diamond Honey Roasted Almonds.
- 2
Place “Ants” On A Log onto a tray with an assortment of other ingredients. For colby jack cheese, use a small flower-shaped cookie cutter to cut cheese into small, kid-friendly bites!
- 3
Finish board with a small bowl of caramel popcorn and Blue Diamond Nut-Thins Cheddar crackers.
Made with these products:
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