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Kid-Friendly Charcuterie

Prep Time

5

Minutes

Cook Time

5

Minutes

Difficulty

Easy

Serves Up To

3

Servings


Nutrition Information

Total Fat51.4 g
Sodium481.9 mg
Potassium597.0 mg
Total Carbohydrates60.1 g
Dietary Fiber8.2 g
Sugars22.4 g
Protein24.3 g

Ingredients

Directions

  1. 1

    Begin by making Honey Roasted Almond butter, if desired. Blend one can of Blue Diamond Honey Roasted Almonds with a teaspoon at a time of coconut oil, until smooth. Transfer to a small ziplock bag and pipe, or spread, onto sticks of celery. Top with golden raisins and whole Blue Diamond Honey Roasted Almonds.

  2. 2

    Place “Ants” On A Log onto a tray with an assortment of other ingredients. For colby jack cheese, use a small flower-shaped cookie cutter to cut cheese into small, kid-friendly bites!

  3. 3

    Finish board with a small bowl of caramel popcorn and Blue Diamond Nut-Thins Cheddar crackers.

Made with these products:

Honey Roasted Almonds Photo

Honey Roasted Almonds

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Cheddar Cheese Nut-Thins® Photo

Cheddar Cheese Nut-Thins®

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Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

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