Kid-Friendly Charcuterie
Prep Time
5
Minutes
Cook Time
5
Minutes
Difficulty
Serves Up To
3
Servings
Ingredients
For “Ants” On A Log
Blue Diamond Almonds, honey roasted
1-2 tsp of coconut oil
Golden raisins
For Caramel & Cheddar Snack Mix
Caramel popcorn
Blue Diamond Nut-Thins, cheddar
For Kid-Friendly Charcuterie
Caramel & Cheddar Snack Mix
Almond butter banana snacks
Clementines
Rainbow carrots
Beet hummus
Sugar snap peas
Colby jack “flowers”
Blue Diamond Nut-Thins, hint of sea salt
Directions
- 1
Begin by making Honey Roasted Almond butter, if desired. Blend one can of Blue Diamond Honey Roasted Almonds with a teaspoon at a time of coconut oil, until smooth. Transfer to a small ziplock bag and pipe, or spread, onto sticks of celery. Top with golden raisins and whole Blue Diamond Honey Roasted Almonds.
- 2
Place “Ants” On A Log onto a tray with an assortment of other ingredients. For colby jack cheese, use a small flower-shaped cookie cutter to cut cheese into small, kid-friendly bites!
- 3
Finish board with a small bowl of caramel popcorn and Blue Diamond Nut-Thins Cheddar crackers.
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