Joyful Chocolate Overnight Oats
Components of a popular candy bar come together for a fun, yummy, quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
In pint jar or at least 12 oz. glass, mix oats, almondmilk, powdered sugar and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
To serve, stir mixture and top with almonds, chocolate chips and coconut.
- ½ cup rolled oats
- ⅔ cup Almond Breeze Vanilla almondmilk
- 2 tsp. powdered sugar
- 2 tsp. unsweetened cocoa powder
- 1 Tbsp. toasted slivered almonds
- 1 Tbsp. vegan mini chocolate chips
- 1 Tbsp. flaked coconut
Included in this recipe
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