Homemade Onion Gravy Smothered Steaks

Prep Time



Cook Time:





Serves Up To:



Nutrition Information

Dietary Fiber1.7g


  • Four 10-ounce ribeye steaks, at room temperature

  • 2 teaspoons steak seasoning (can substitute with seasoned salt)

  • 2 tablespoons olive oil

  • 2 tablespoons butter, divided

  • 2 small onions, halved and sliced

  • 3 cloves garlic, minced

  • 2 cup beef stock, divided and more as needed

  • 1/3 cup Almond Breeze® Shelf Stable Unsweetened Original Almondmilk

  • 1 1/2 tablespoon cornstarch

  • 1/2 teaspoon black pepper

  • Salt to taste

  • Fresh parsley or thyme, chopped (optional)


  1. 1

    Pat steaks dry using paper towels or clean cloth; season with steak seasoning.

  2. 2

    Place olive oil and 1 tablespoon butter in a skillet over medium heat; heat until butter melts, about 1 minute. Add seasoned steaks to the skillet.

  3. 3

    Cook steaks until they reach desired level of doneness, 4 to 6 minutes on each side. An instant-read thermometer inserted into the thickest part of the steak should read at least 145 degrees F (63 degrees C). Cooking to an internal temperature of 145 degrees will produce a medium well to well done steak after resting and is not recommended for a high quality cut such as ribeye. 135 degrees will yield medium rare to medium after resting.

  4. 4

    Move the steaks to a clean plate drain grease from pan without wiping to preserve fond and add remaining butter to the skillet.

  5. 5

    Cook and stir onions in the melted butter until softened, about 5-7 minutes. Add garlic pan and cook until translucent and fragrant about 1-2 minutes. Add beef stock and and black pepper. In a small bowl whisk together cold almond milk and cornstarch to create a slurry.

  6. 6

    Bring the beef stock mixture to a boil and whisk gently while adding slurry; reduce to low heat, whisking continuously, and simmer until gravy is thickened and smooth, about 3 minutes. Taste sauce and adjust seasoning. Return the steaks to the skillet.

  7. 7

    Serve steaks smothered in the onion gravy. Adjust sauce to desired consistency by adding more beef stock or water before serving.

  8. 8

    Garnish with chopped parsley or thyme (optional).

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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