- Almond Flour
- Cook Time
- 75 Minutes
Crunch Bar Crust:
Crunch Bar Crust
In a bowl mix together Blue Diamond Almond Flour, granola, butter, and sugar until a sand-like consistency forms.
In a greased 8” by 8” square pan, pour in half of the mixture and press it down to make an even crust on the bottom of the pan. Set aside.
In a bowl, add cream cheese, whipped cream topping, condensed milk and vanilla extract, mix until smooth. Add red and green sprinkles and lightly fold into batter. Then pour over the pressed crust.
Evenly spread the rest of the crust on top of the batter. Set in the freezer for 4 hours or overnight.
Once solid, slice in bars and enjoy these creamy treats with a crunch!