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Holiday Crunch Bars

Prep Time:
10 Minutes
Cook Time:
250 Minutes
Serves Up To:
6 Servings

Nutrition Information

Total Fat72g
Total Carbohydrates93.7g
Dietary Fiber8g


Crunch Bar Crust:

  • 2 cups granola, gluten free or regular
  • ½ cup unsalted butter, room temperature
  • ⅔ cup sugar

Cream Batter:

  • 8 oz whipped cream topping
  • 8 oz cream cheese, room temperature
  • 14 oz sweetened condensed milk
  • 1 tablespoon vanilla extract
  • ⅓ cup red and green sprinkles


    Crunch Bar Crust

    1. In a bowl mix together Blue Diamond Almond Flour, granola, butter, and sugar until a sand-like consistency forms.

    2. In a greased 8” by 8” square pan, pour in half of the mixture and press it down to make an even crust on the bottom of the pan. Set aside.

    Cream Batter

    1. In a bowl, add cream cheese, whipped cream topping, condensed milk and vanilla extract, mix until smooth. Add red and green sprinkles and lightly fold into batter. Then pour over the pressed crust.

    2. Evenly spread the rest of the crust on top of the batter. Set in the freezer for 4 hours or overnight.

    3. Once solid, slice in bars and enjoy these creamy treats with a crunch!

    Made with these products:

    One pound bag of Blue Diamond finely sifted almond flour
    Almond Flour