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A round wooden board with decorated holiday cookies, a red ribbon, almond flour, pinecones, artificial snow, and red berries arranged in a festive display.Watch Video

Gingersnap Cookie Wreath

Prep Time:
15 Minutes
Cook Time:
75 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Calories
254
Total Fat
13.3g
Total Carbohydrates
29.4g
Cholesterol
17mg
Sodium
95.4mg
Potassium
222mg
Dietary Fiber
2.1g
Sugars
24.7g
Protein
5.1g

Ingredients

Cookie Dough:

  • 2 cups and 1 tablespoon Blue Diamond Almond Flour
  • 6 tablespoons coconut sugar
  • 2 tablespoons molasses
  • 2 teaspoons vanilla extract
  • ¼ cup unsalted butter (room temperature)
  • ½ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 egg

Cookie Decorations:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 2 drops green food coloring
  • 1 cup of red and green M&M’s

Directions

    Cookie Dough

    1. In a mixing bowl cream together unsalted butter, coconut sugar and vanilla extract.

    2. Add molasses and mix until smooth.

    3. In a separate bowl combine all your dry ingredients.

    4. Slowly add the dry ingredients to the wet. Mix until flour is barely visible.

    5. Add egg and combine until a soft dough forms. Refrigerate for at least 1 hour.

    6. Preheat the oven to 350 degrees fahrenheit. Roll out the dough between two sheets of parchment paper ¼ inch thick.

    7. Use a 3 inch scalloped circle cookie cutter to make the outer edges of the wreath and use the bottom of a #1A piping tip to make a hole in the center.

    8. Transfer cookies to a parchment lined cookie sheet and bake for 10 minutes.

    Decorations

    1. Once out of the oven arrange the M&M’s around each cookie wreath. Make sure each M&M is pressed into the cookie while they are still warm.

    2. While the wreath cookies cool, in a small bowl mix together powdered sugar, milk and green food coloring. Add the green icing to a piping bag and on each cookie wreath add a little bow at the bottom.

    3. Enjoy these yummy cookie wreaths!

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