- Almond Flour
- Cook Time
- 50 Minutes
In a mixing bowl cream together unsalted butter, coconut sugar and vanilla extract.
Add molasses and mix until smooth.
In a separate bowl combine all your dry ingredients.
Slowly add the dry ingredients to the wet. Mix until flour is barely visible.
Add egg and combine until a soft dough forms. Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees fahrenheit. Roll out the dough between two sheets of parchment paper ¼ inch thick.
Use a 3 inch scalloped circle cookie cutter to make the outer edges of the wreath and use the bottom of a #1A piping tip to make a hole in the center.
Transfer cookies to a parchment lined cookie sheet and bake for 10 minutes.
Once out of the oven arrange the M&M’s around each cookie wreath. Make sure each M&M is pressed into the cookie while they are still warm.
While the wreath cookies cool, in a small bowl mix together powdered sugar, milk and green food coloring. Add the green icing to a piping bag and on each cookie wreath add a little bow at the bottom.
Enjoy these yummy cookie wreaths!