Holiday Crunch Bars
Serves Up To
|Total Fat||72 g|
|Total Carbohydrates||93.7 g|
|Dietary Fiber||8 g|
2 cups Blue Diamond Almond Flour
2 cups granola, gluten free or regular
½ cup unsalted butter, room temperature
⅔ cup sugar
8 oz whipped cream topping
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
⅓ cup red and green sprinkles
In a bowl mix together Blue Diamond Almond Flour, granola, butter, and sugar until a sand-like consistency forms.
In a greased 8” by 8” square pan, pour in half of the mixture and press it down to make an even crust on the bottom of the pan. Set aside.
In a bowl, add cream cheese, whipped cream topping, condensed milk and vanilla extract, mix until smooth. Add red and green sprinkles and lightly fold into batter. Then pour over the pressed crust.
Evenly spread the rest of the crust on top of the batter. Set in the freezer for 4 hours or overnight.
Once solid, slice in bars and enjoy these creamy treats with a crunch!
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