Holiday Crunch Bars
Prep Time
10
Minutes
Cook Time:
250
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
| Calories | 1097 |
|---|---|
| Total Fat | 72 g |
| Cholesterol | 130 mg |
| Sodium | 225.7 |
| Potassium | 824.7 mg |
| Total Carbohydrates | 93.7 g |
|---|---|
| Dietary Fiber | 8 g |
| Sugars | 72.3 g |
| Protein | 22 g |
Ingredients
2 cups Blue Diamond Almond Flour
2 cups granola, gluten free or regular
½ cup unsalted butter, room temperature
⅔ cup sugar
8 oz whipped cream topping
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
⅓ cup red and green sprinkles
Directions
- 1
In a bowl mix together Blue Diamond Almond Flour, granola, butter, and sugar until a sand-like consistency forms.
- 2
In a greased 8” by 8” square pan, pour in half of the mixture and press it down to make an even crust on the bottom of the pan. Set aside.
- 3
In a bowl, add cream cheese, whipped cream topping, condensed milk and vanilla extract, mix until smooth. Add red and green sprinkles and lightly fold into batter. Then pour over the pressed crust.
- 4
Evenly spread the rest of the crust on top of the batter. Set in the freezer for 4 hours or overnight.
- 5
Once solid, slice in bars and enjoy these creamy treats with a crunch!
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